Open Access
Table 1A
The nutritional composition of the commercial coconut milk and light whipped cream used in this study.
| Dietary components | Commercial coconut milk | Commercial light cream | |
|---|---|---|---|
| Amount per 100 ml | |||
| Protein | 2.2 g | 2.8 g | |
| Fat | 20.6 g | 18 g | |
| Carbohydrate | 2.8 g | 3.8 g | |
| Sodium | 16 mg | 36 mg | |
| Energy | 205 kcal | 189 kcal | |
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