The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 5

IC₅₀ (μg/ml) of three species of pumpkin seed extracts.

Species	CMa	CMo	CP
IC₅₀ (μg/ml)	126.20 ± 20.44^a	396.95 ± 12.73^b	586.47 ± 15.73^c
TPC (mg EAG/g extract)	27.52 ± 0.20^a	16.64 ± 3.03^b	13.70 ± 1.39^b

The data are presented in the form of the average of three individual repetitions (n = 3^e ± SEM). Values in the same row with different superscript letters are significantly different (P < 0.05).

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