The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 4

Tocopherols (mg/kg of oil) and total phenolics compound content (mg EAG/g extract) of pumpkin seed oil.

	CMa	CMo	CP
α-tocopherol	22.02 ± 1.82^a	18.96 ± 0.51^a	8.49 ± 0.34^b
γ-tocopherol	626.67 ± 47.45^a	476.86 ± 29.14^b	334.54 ± 13.56^c
δ-tocopherol	19.98 ± 0.45^a	11.06 ± 0.29^b	7.02 ± 1.14^c
Total tocopherols (TT)	633.51 ± 49.69^a	506.88 ± 28.34^b	350.05 ± 15.04^c

The data are presented in the form of the average of three individual repetitions (n = 3^e ± SEM). Values in the same row with different superscript letters are significantly different (P < 0.05).

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