Open Access
Table 1
Physical/chemical characteristics of the wax, oil and vegetable butters used in this study.
| Raw materials | INCI name | Origin | Appearance | Melting point (°C) | Density g/cm3 | Molecular weight g/mol |
|---|---|---|---|---|---|---|
| Wax | Synthetic wax | Synthetic | White solid pellets | 93 | 0.920 | 630.00 |
| Volatile oil | Isododecane | Petroleum | Colorless liquid | 0.749 | 170.34 | |
| Butter A | Jojoba esters | Vegetal | White soft creamy paste | 47–51 | ||
| Butter B | White firm paste | 56–60 |
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