Physical/chemical characteristics of the wax, oil and vegetable butters used in this study.
|Raw materials||INCI name||Origin||Appearance||Melting point (°C)||Density g/cm3||Molecular weight g/mol|
|Wax||Synthetic wax||Synthetic||White solid pellets||93||0.920||630.00|
|Volatile oil||Isododecane||Petroleum||Colorless liquid||0.749||170.34|
|Butter A||Jojoba esters||Vegetal||White soft creamy paste||47–51|
|Butter B||White firm paste||56–60|
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