Table 2

Relative percentage of fatty acid profiles of cactus seed oil.

Fatty acid (%) Oil (n-hexane) Oil (2-MeO)
Myristic acid [C14:0] 0.10 ± 0.01a 0.09 ± 0.01a
Palmitic acid [C16:0] 11.75 ± 0.02a 11.70 ± 0.14a
Stearic acid [C18:0] 3.28 ± 0.01a 3.14 ± 0.05a
Arachidic acid [C20:0] 0.33 ± 0.01a 0.30 ± 0.01b
Margaric acid [C17:0] 0.06 ± 0.01a 0.06 ± 0.01a
Σ SFA 15.52 ± 0.25a 15.29 ± 0.10a
Palmitoleic acid [C16:1] 0.75 ± 0.01a 0.76 ± 0.01a
Heptadecenoic acid [C17:1] 0.02 ± 0.01a 0.02 ± 0.01a
Oleic acid [C18:1] 21.22 ± 0.03b 20.95 ± 0.12a
Eicosenoic acid [C20:1] 0.35 ± 0.01a 0.33 ± 0.01a
Σ MUFA 22.34 ± 0.5a 22.06 ± 0.2a
Linoleic acid [C18:2] 61.52 ± 0.09a 61.67 ± 0.24a
Linolenic acid [C18:3] 0.25 ± 0.05a 0.3 ± 0.05a
Σ PUFA 61.77 ± 0.5a 62.27 ± 0.5a
Others 0.10 ± 0.01a 0.09 ± 0.01a

SFA-Saturated Fatty acids, MUFA-Monounsaturated fatty acids, PUFA-Polyunsaturated fatty acids. Results are expressed as average ± standard deviation (n = 3); Values with same superscript letters within the rows do not differ significantly (p < 0.05).

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