Genetic diversity, chemical composition and oil characteristics of six sesame genotypes | OCL

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Table 8

Fatty acid profile of sesame oil genotypes.

Fatty acids	Area (%)

	G1 (control)	G2	G3	G4	G5	G6
Palmitic acid (C_16:0)	9.15^a	8.87^b	8.79^b	8.69^bc	8.32^d	8.47^c
Palmitoleic acid (C_16:1)	0.49^b	0.10^c	0.18^c	1.11^a	0.14^c	0.13^c
Stearic acid (C_18:0)	6.36^c	6.72^b	6.57^b	7.27^a	6.59^b	6.65^b
Oleic acid (C_18:1)	43.24^b	42.67^b	45.33^a	37.15^c	45.49^a	46.61^a
Linoleic acid (C_18:2)	40.76^b	41.03^b	38.40^c	44.33^a	38.82^c	37.49^d
Linolenic acid (C_18:3)	ND	ND	ND	0.91^a	ND	ND
Arachidic acid (C_20:0)	ND	0.61^bc	0.74^a	0.55^c	0.64^b	0.66^b
∑ of Saturated fatty acids (%) (SFA)	15.51^c	16.20^ab	16.09^b	16.51^a	15.55^c	15.78^bc
∑ of Unsaturated fatty acids (%) (USFA)	84.49^a	83.80^bc	83.91^b	83.50^c	84.45^a	84.22^ab
MUFA	43.73^b	42.77^b	45.51^a	38.26^c	45.63^a	46.73^a
PUFA	40.76^b	41.03^b	38.40^c	45.24^a	38.82^c	37.49^c
USFA/SFA	5.45	5.17	5.21	5.06	5.43	5.34

^**Nd = Not detectable; the values followed by the same letter (in each row) are not significantly variance (p ≤ 0.05).

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