Mean values of analytical characteristics of “Moroccan Picholine” virgin olive oil produced from olive fruits harvested at three successive ripening index (RI = 0.89; 3.05 and 5.06) from trees grown in Taza province under two water regimes (Fully irrigated and rainfed) during the 2017 crop season.
|FFA (% OA)||PV (meq O2/kg)||K232||K270||Car (mg/kg)||Chl (mg/kg)||TP (mg/kg caffeic)|
|0.89||0.28 d||6.94 a||1.505 a||0.176 a||2.67 a||4.25 a||458.72 ab|
|2.10||0.29 d||6.68 b||1.495 ab||0.175 a||2.33 b||3.80 b||460.22 ab|
|3.05||0.30 c||6.28 c||1.494 ab||0.175 a||1.84 c||3.28 c||462.85 a|
|4.20||0.33 b||6.16 cd||1.464 b||0.175 a||1.19 d||2.29 d||452.82 b|
|5.06||0.35 a||5.99 d||1.415 c||0.175 a||0.92 e||1.45 e||442.85 c|
|Fully irrigated||0.32 a||6.42 a||1.477 a||0.176 a||1.85 a||3.25 a||441.36 b|
|Rainfed||0.30 b||6.39 a||1.473 a||0.175 a||1.73 b||2.77 b||469.63 a|
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