Table 3
Triglyceride composition of the vegetable oils (%).
| Nigella sativa oil | Opuntia ficus indica oil | Pistacia lentiscus oil | Hibiscus sabdariffa oil | ||
|---|---|---|---|---|---|
| ECN42 | LLL | 21.84 | 23.41 | 0.98 | 11.7 |
| ECN 44 | OLL | 38.41 | 39.15 | 10.6 | 27.01 |
| PLL | |||||
| OOL | |||||
| ECN 46 | OOL | 30.11 | 27.05 | 33.76 | 37.16 |
| SLL + PLO | |||||
| PLP | |||||
| ECN48 | OOO | 9.13 | 9.98 | 53.44 | 21.09 |
| SOL | |||||
| POO | |||||
| ECN50 | POP | 0.51 | 0.41 | 1.22 | 3.04 |
| SOO | |||||
| POS + SLS | |||||
LLL: trilinoleoyl-glycerol; OLL: oleyl-dilinoleoyl-glycerol; PLL: palmitoyl-dilinoleoyl-glycerol; OOL: dioleyllinoleoylglcerol; SLL: stearoyl-dilinoleoylglycerol; POL: palmitoyl-oleyl-linoleoylglycerol; PPL: dipalmitoyllinoleoylglycerol; OOO: trioleylglycerol; SOL: stearoyloleyl-linoleoylglycerol; POO: palmitoyl-dioleylglycerol; PPO: dipalmitoyl-oleylglycerol.
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