Table 2

Fatty acid composition of oil samples extracted by different methods.

Fatty acids Peak area (%)    

  Supercritical (CO2) extraction Hydraulic-press extraction Screw-press extraction Solvent extraction
Myristic acid 0.13 ± 0.01 0.13 ± 0.01 0.14 ± 0.02 0.13 ± 0.01
Palmitic acid 20.52 ± 0.87 19.95 ± 0.24 19.93 ± 0.71 19.50 ± 0.90
Pamitoleic acid 0.41 ± 0.07 0.53 ± 0.05 0.47 ± 0.03 0.43 ± 0.01
Margaric acid 0.09 ± 0.01 0.10 ± 0.04 0.13 ± 0.01 0.13 ± 0.02
Stearic acid 5.39 ± 0.61 7.45 ± 0.72 7.12 ± 0.64 6.78 ± 0.34
Oleic acid 29.38 ± 1.13 27.65 ± 1.01 27.44 ± 1.34 28.07 ± 1.07
Linoleic acid 39.91 ± 1.65 37.44 ± 1.59 36.95 ± 1.35 36.53 ± 1.81
Linoleic acids (conjugated) 0.07 ± 0.01 1.44 ± 0.27 1.52 ± 0.22 1.41 ± 0.08
Linolenic acid 1.20 ± 0.17 2.18 ± 0.10 2.30 ± 0.31 2.31 ± 0.11
Arachidic acid 0.40 ± 0.12 0.37 ± 0.02 0.85 ± 0.07 0.81 ± 0.14
Behenic acid 0.10 ± 0.00 0.21 ± 0.03 0.33 ± 0.07 0.30 ± 0.07
Lignoceric acid ND ND ND 0.13 ± 0.01
Others 2.80 2.55 2.82 3.47
Σ SFA 26.63 28.20 28.50 26.97
Σ MUFA 29.79 28.18 27.91 28.50
Σ PUFA 41.18 41.06 40.77 40.25
Σ UFA 70.97 69.24 68.68 68.75
Σ UFA/ Σ SFA 2.66 2.45 2.4 2.54
Cox value 4.67 4.25 4.73 4.69

ND = not detected; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; Σ UFA /ΣSFA: unsaturated fatty acids to saturated fatty acids ratio.

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