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Fig. 2

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Anti-inflammatory effects of oily formulations. Cells are incubated with corn or fish oil for 15  minutes. After oils removal, the cells were incubated with either culture medium or an inflammation inducer (poly(I:C) 1 μg/mL) for 24 hours. Cell supernatants were collected and TNFα was quantified using FRET technology. ****p < 0.0001 and p < 0.001 compared to negative control, £££ p < 0.001 compared to ROS inducer (ANOVA followed by Tukey test, n = 3).

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