Open Access
Table 1
Independent variables and their variable levels for separation of saturated fatty acids and selection of the optimal factor.
| Independent variables | Variable levels | |||
|---|---|---|---|---|
| −1 | 0 | 1 | ||
| Fas −to- MeOH ratio (w/v) (g mL−1) | X1 | 5 | 15 | 25 |
| Crystallisation temperature (°C) | X2 | −20 | −7.5 | 5 |
| Crystallisation time (h) | X3 | 4 | 17 | 30 |
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