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Fig. 3


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Change in the distribution of pea areas (a), and mean yield (b), among three main zones (c) in France (North zone in green, intermediate zone in blue and south zone in orange) from 1983 to 2013 (from B. Carrouée, Unip, in Jeuffroy et al., 2015) and map of maximum soil water availability in France (d, from GISSOL,

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