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Cumulative sum of the degree-day of frost stress vs. observed levels of frost damages for two varieties of pea (Champagne and Térèse). Frost damages are recorded over 13 experimental trials. The equation of the fitted model is: Frost damage = a × Frost stress/(b + Frost stress) with a = 5.48 and b = 20.3. The R2 of the adjustment is 0.76.
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