Open Access
Table 10
Tocopherol contents in various edible oils.
| No. | Oil | Total | Content (mg/100 g) | Alpha-tocopherol | ||
| (mg/100 g) | Alpha | Beta | Gamma | Equivalent | ||
| 1 | Canola | 66 | 19 | 43 | 4 | 23 |
| 2 | Corn | 104 | 26 | 75 | 3 | 33 |
| 3 | Cottonseed | 65 | 35 | 30 | – | 38 |
| 4 | Olive | 13 | 12 | 1 | – | 12 |
| 5 | Palm-Oil | 26 | 6 | 11 | 9 | 8 |
| 6 | Rapeseed | 67 | 22 | 19 | 26 | 24 |
| 7 | Soybean | 104 | 10 | 70 | 24 | 17 |
| 8 | Sunflower | 65 | 62 | 3 | – | 62 |
Source: Agarwal et al. (2003).
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