Open Access
Table 4
Composition, protein and oil yields for major crops (source: FAO).
| Composition, yields, oil and protein | World (FAO) | Europe (FAO) | |||||||||
| yields for main crops/yields in T/ha | |||||||||||
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| Crop | % | % on product for use | Average | Aver | Aver | Average | Aver | Aver | |||
| yield | oil | protein | yield | oil | protein | ||||||
| 2009−2013 | yield | yield | 2009−2013 | yield | yield | ||||||
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| DM | starch | oil | protein | others | t/ha | ||||||
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| soya | 89% | 5.7% | 18.9% | 35.2% | 29% | 2.5 | 0.5 | 0.9 | 2.65 | 0.50 | 0.93 |
| sunflower | 93% | 1.2% | 44.5% | 15.4% | 32% | 1.2 | 0.5 | 0.2 | 2.33 | 1.04 | 0.36 |
| rape | 92% | 3.1% | 42.6% | 19.3% | 27% | 1.9 | 0.8 | 0.4 | 3.56 | 1.51 | 0.69 |
| lupin | 89% | 0.0% | 8.9% | 33.8% | 47% | 1.3 | 0.1 | 0.4 | 1.63 | 0.15 | 0.55 |
| pea | 87% | 44.4% | 1.0% | 20.7% | 22% | 1.6 | 0.3 | 3.82 | 0.79 | ||
| fababean | 87% | 38.7% | 1.2% | 25.1% | 22% | 0.8 | 0.2 | 3.92 | 0.98 | ||
| lentils | 88% | 40.4% | 1.4% | 23.8% | 23% | 1.1 | 0.3 | 1.59 | 0.38 | ||
| maize | 87% | 63.7% | 3.6% | 7.9% | 12% | 5.2 | 0.2 | 0.4 | 9.36 | 0.33 | 0.74 |
| wheat | 86% | 59.3% | 0.0% | 10.8% | 15% | 3.1 | 0.3 | 7.15 | 0.77 | ||
| Forage and Silage alfalfa | 20% | 0.0% | 0.0% | 4.0% | 16% | 22.0 | 0.9 | 42.50 | 1.70 | ||
| Forage and silage, maize | 23% | 3.5% | 0.6% | 1.9% | 17% | 34.6 | 0.2 | 0.7 | 39.60 | 0.24 | 0.75 |
| Forage and silage, sorghum | 28% | 0.0% | 0.5% | 2.3% | 25% | 20.4 | 0.1 | 0.5 | 35.20 | 0.19 | 0.81 |
| Forage and silage, rye grass | 17% | 0.0% | 0.0% | 2.5% | 14% | 10.3 | 0.3 | 9.60 | 0.24 | ||
| Forage and silage, clover | 17% | 0.0% | 0.5% | 4.2% | 12% | 34.1 | 0.2 | 1.4 | 23.20 | 0.11 | 0.97 |
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