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Table 5

Activation enthalpies ΔH and entropies ΔS for lipid oxidation of the four olive oils.

ln(k/T) = ln(kB/h) + (ΔS/R) − ΔH/R) × (1 /T)

a b R 2 ΔH (kJ/mol) ΔS (J/mol K)

Arebiquina –11.18 20.76 0.994 92.953874 –24.942763
Picholine –11.84 22.01 0.997 98.441312 –14.549888
Picual –11.59 21.13 0.994 96.362737 –21.866472
Koroneiki –10.37 17.68 0.988 86.219291 –50.550807

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