Open Access
Table 5
Activation enthalpies ΔH and entropies ΔS for lipid oxidation of the four olive oils.
| ln(k/T) = ln(kB/h) + (ΔS/R) − ΔH/R) × (1 /T) | |||||
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| a | b | R 2 | ΔH (kJ/mol) | ΔS (J/mol K) | |
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| Arebiquina | –11.18 | 20.76 | 0.994 | 92.953874 | –24.942763 |
| Picholine | –11.84 | 22.01 | 0.997 | 98.441312 | –14.549888 |
| Picual | –11.59 | 21.13 | 0.994 | 96.362737 | –21.866472 |
| Koroneiki | –10.37 | 17.68 | 0.988 | 86.219291 | –50.550807 |
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