Table 1
Fatty acid composition (%) of regular sunflower compared to high oleic, mid oleic and high stearic sunflower.
| Fatty acid | Regular SO | HOSO | MOSO | HSHOSO | HPHOSO |
|
|
|||||
| C16:0 | 5.0–7.6 | 2.6–5.0 | 4.0–5.5 | 6 | 29 |
| C18:0 | 2.3–4.0 | 2–4.0 | 3.0–5.0 | 21 | 1.7 |
| C20:0 | 0.1–0.5 | 0.2–0.5 | 0.2–0.4 | 0.2 | / |
| C22:0 | 0.3–1.5 | 0.5–1.6 | 0.6–1.1 | 0.4 | / |
| C24:0 | ND–0.5 | ND–0.5 | 0.3–0.4 | ND | / |
| C18:1 | 14.0–39.4 | 75.0–90.7 | 43.1–71.8 | 69 | 53–57 |
| C18:2 | 48.3–74.0 | 2.1–17.0 | 18.7–45.3 | 4 | 2.1–4.3 |
Data from Fernández-Moya et al., 2006; Ghazani and Marangoni, 2013; Gunstone, 2011; Marmesat et al., 2008; O’Brien, 2009; ND = Non Detectable; SO = Sunflower Oil; HOSO: High Oleic Sunflower Oil, MOSO = Mid Oleic Sunflower Oil; HSHOSO = High Stearic High Oleic Sunflower Oil; HPHOSO = High Palmitic High Oleic Sunflower Oil.
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