Open Access

Table 2

Bacterial fatty acid content in cultures performed on arabinose, rapeseed straw (Rap1 and Rap2), and sunflower stalks (Sun1 and Sun2) (expressed as µg of fatty acid methyl esters per 3 × 108Streptomyces spores).

Substrate Negative control Without extraction Water extraction Water + ethanol extraction

Arabinose 64 1632

Rap1 104 305 298 280
Rap2 46 302 336 334
Sun1 74 717 427 388
Sun2 49 509 553 572

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