Open Access
Table 4
Effect of diets on the n-3 fatty acid content in the cooked roast, in mg of FA for 100 g of meat.
| Diets | Coconut oil | Sunflower oil | Rapeseed oil | Extruded linseed | RSD | Diet effect |
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| Lipid content % | 2.6 | 3.3 | 2.8 | 2.9 | 0.9 | NS |
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| Σ FA n-3 | 24.4a | 23.2a | 27.2a | 63.0b | 5.4 | P< 0.001 |
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| C18:3 n-3 ALA | 6.4a | 7.5a | 8.7a | 31.7b | 5.2 | P< 0.001 |
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| C20:5 n-3 EPA | 2.1a | 1.5a | 2.5a | 8.7b | 0.8 | P< 0.001 |
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| C22:5 n-3 DPA | 7.6a | 7.9a | 9.1a | 15.1b | 2.0 | P< 0.001 |
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| C22:6 n-3 DHA | 2.4ab | 2.1ab | 1.9a | 2.9b | 0.5 | P< 0.02 |
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| n6/n3 | 10.4a | 11.8a | 8.8ac | 4.0b | 1.4 | P< 0.001 |
n = 6 pigs per batch, only castrated male pigs. The on-line values allocated the same letter are not significantly different at the 5% threshold.
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