Open Access
Table 1
Comparison of the percentages of different n-3 fatty acids in the longissimus dorsi muscle according to the breed and the diet.
| Animal | Treatment | ALA | EPA | DPA | DHA |
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| Cull cow Normandes (1) | Corn silage | 0.37 | 0.12 | 0.44 | 0.04 |
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| Corn silage + extruded linseed | 1.24 | 0.32 | 0.50 | 0.04 | |
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| Heifer Blond d’Aquitaine (1) | Concentrated | 0.59 | 0.34 | 0.70 | 0.05 |
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| Concentrated + extruded linseed | 2.87 | 0.53 | 0.87 | 0.04 | |
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| Steer Angus (2) | Pasture | 0.69 | 0.20 | 0.45 | 0.02 |
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| Pasture + milled linseed | 1.23 | 0.28 | 0.55 | 0.02 | |
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| Bull calf Bleu Belge (3) | Concentrated | 1.27 | 0.39 | 0.88 | 0.09 |
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| Concentrated + extruded linseed | 2.01 | 0.46 | 0.97 | 0.08 | |
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