Open Access
Table 1
Composition and fatty acid content of two varieties of hemp.
Percentage of FA | mg FA/100 g of seed | ||||
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Fedora 17 | Ferimon | Fedora 17 | Ferimon | ||
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C14:0 | 0.12 | 0.07 | 28.4 | 17.5 | |
C16:0 | 7.27 | 7.37 | 1657 | 1810 | |
C16:1 (n-7) | 0.24 | 0.32 | 55.7 | 78.3 | |
C18:0 | 3.01 | 2.67 | 685 | 656 | |
C18:1 (n-9) | 13.14 | 13.57 | 2993 | 3408 | |
C18:2 (n-6) | 55.34 | 55.15 | 12 609 | 13 551 | |
C20:0 | 3.93 | 4.40 | 894 | 1082 | |
C18:3 (n-3) | 15.15 | 14.74 | 3401 | 3847 | |
C20:1(n-9) | 0.85 | 0.93 | 193 | 228 | |
C20:2 | 0.08 | 0.08 | 18.2 | 20.3 | |
C20:3(n-3) | 0.45 | 0.40 | 102.0 | 97.5 | |
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Saturated FA | 14.45 | 14.52 | 3292 | 3567 | |
Monounsaturated FA | 14.45 | 15.34 | 3293 | 3768 | |
Polyunsaturated FA | 71.10 | 70.15 | 16 200 | 17 236 | |
FA n-6 | 55.36 | 55.17 | 12 615 | 13 557 | |
FA n-3 | 15.65 | 14.89 | 3537 | 3958 | |
n-6/n-3 | 3.54 | 3.71 | 3.54 | 3.71 |
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