Open Access

Table 4

Quantitative food losses (KT) of the French oilseed sector (rapeseed, sunflower and soybean oils, and tofu).

Product Food losses (KT)

Harvest Transportation Processing Total
& storage

Rapeseed oil 25.6 7.3 17.7 50.6 (oil)
Sunflower oil 4.1 3.0 7.2 14.3 (oil)
Soybean oil 1.4 1.6 3.5 6.5 (oil)
Tofu 2.6 0.3 0.5 3.4 (seeds)

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