Quantitative food losses (KT) of the French oilseed sector (rapeseed, sunflower and soybean oils, and tofu).
|Product||Food losses (KT)|
|Rapeseed oil||25.6||7.3||17.7||50.6 (oil)|
|Sunflower oil||4.1||3.0||7.2||14.3 (oil)|
|Soybean oil||1.4||1.6||3.5||6.5 (oil)|
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