Open Access
Table 1
Codes, cultivar, geographical origin and agronomical practice of virgin olive oil samples.
Code | Cultivar | Geographical origin | Agronomical |
practice | |||
|
|||
P1 | Picual | Sierra de Cazorla (Jaén) | Organic |
P2 | Sierra de Cazorla (Jaén) | Non-organic | |
P3 | Menjíbar (Jaén) | Non-organic | |
P4 | Commercial | Non-organic | |
|
|||
A1 | Arbequin | Borjas Blancas (Lérida) | Organic |
A2 | Borjas Blancas (Lérida) | Non-organic | |
A3 | Estepa (Sevilla) | Non-organic | |
A4 | Commercial | Non-organic | |
|
|||
H1 | Hojiblanca | Sierra de Yeguas (Málaga) | Organic |
H2 | Sierra de Yeguas (Málaga) | Non-organic | |
H3 | Estepa (Sevilla) | Non-organic | |
H4 | Commercial | Non-organic | |
|
|||
C1 | Cornicabra | Monterrubio (Badajoz) | Organic |
C2 | Santos de Maimona (Badajoz) | Non-organic | |
C3 | Mora de Toledo (Toledo) | Non-organic | |
C4 | Commercial | Non-organic |
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