Comparison of techno-functional properties of rapeseed protein isolate UF and rapeseed protein concentrate IP with commercially available protein products.
|at||capacity||capacity||(ml oil/g||activity (%)||stability (%)||density (g/L)|
|pH 7 (%)||(ml/g)||(ml/g)||product)|
|Protein isolate UF||78||1.6||1.3||810||2940||96||37|
|Protein concentrate IP||14||2.7||1.0||465||1276||74||77|
|Hen egg white powder||95||–||–||–||1535||98||65|
|Egg yolk powder||66||–||–||490||No foaming||No foaming||No foaming|
|Soy protein isolate||26||6.0||1.8||605||–||–||–|
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