Open Access

Table 3

Contents of secondary plant metabolites (inositol phosphates, glucosinolates, sinapin and sinapic acid) of defatted rapeseed press cake and the protein products.

Inositol Sinapic
Glucosinolates Sinapin
phosphates acid
(μmol/g) (mg/g)
(%) (mg/g)

Defatted press cake 4.0 12.5 n.d. n.d.
Protein isolate UF 0.2 <0.1 <0.1 0.3
Protein concentrate IP 5.1 0.3 0.1 1.4

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