Open Access

Table 2

Composition of defatted rapeseed press cake, protein isolate UF and protein concentrate IP.

Dry matter (%) Protein (%)* Ash (%)*

Defatted press cake 90.5 39.0 7.5
Protein isolate UF 95.3 91.2 1.6
Protein concentrate IP 94.0 80.7 10.0

stated in % dry matter.

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