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Figure 4.
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World production (year 2011/12 vs 1991/92) of 17 oils and fats: soya oil, palm oil, rapeseed oil, sunflower oil, cotton oil, groundnut oil, sesame oil, corn oil, olive oil, palmkernel oil, coconut oil, butter as fat, lard, fish oil, linseed oil, castor oil, tallow & grease.
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