Open Access
Tableau 3.
Principales caractéristiques physicochimiques des triglycérides à chaîne moyenne.
| Viscosité à 20 °C (mPa.s) | 25-30 |
| Point de trouble | Inférieur à – 5 °C |
| Principaux acides gras (%) : | |
| Acide caprylique C8 | Environ 60 |
| Acide caprique C10 | Environ 40 |
| Indice d’iode | 1 maximum |
| Couleur | Quasi incolore |
| Odeur | Neutre |
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