Open Access

Tableau 3.

Principales caractéristiques physicochimiques des triglycérides à chaîne moyenne.

Viscosité à 20 °C (mPa.s) 25-30
Point de trouble Inférieur à – 5 °C
Principaux acides gras (%) :
Acide caprylique C8 Environ 60
Acide caprique C10 Environ 40
Indice d’iode 1 maximum
Couleur Quasi incolore
Odeur Neutre

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