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Figure 1.


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DHA in plasma total lipids in healthy young and elderly humans (24±2 and 74±4 years old, respectively) during a 3 week dietary supplementation with fish providing 680 mg/d DHA, as adapted from Vandal et al (2008). At the end of the supplementation period, plasma DHA was 42% higher in the elderly group than in the young group (*p<0.05).

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