Open Access

Table 1.

Nutritional claims authorised concerning lipids – Annexe of the Regulation (EC) 1924/2006.

Low energy Energy-reduced Energy-free Low fat Fat-free
Low saturated fat Saturated-fat-free Low sugars Sugar-free With no added sugars
Low sodium/salt Very low sodium/salt Sodium-free or salt-free Source of fibre High fibre
Source of protein High protein High protein Source of [name of vitamins] and/or [name of minerals] High [name of vitamins] and/or [name of minerals]
Contains [name of the nutrient or other substance] Increased [name of the nutrient] Reduced [name of the nutrient] Light/lite Naturally/natural
Source of omega-3 fatty acids High omega-3 fatty acids High monounsaturated fat High polyunsaturated fat High unsaturated fat

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