Open Access
Table 1.
Nutritional claims authorised concerning lipids – Annexe of the Regulation (EC) 1924/2006.
| Low energy | Energy-reduced | Energy-free | Low fat | Fat-free |
| Low saturated fat | Saturated-fat-free | Low sugars | Sugar-free | With no added sugars |
| Low sodium/salt | Very low sodium/salt | Sodium-free or salt-free | Source of fibre | High fibre |
| Source of protein | High protein | High protein | Source of [name of vitamins] and/or [name of minerals] | High [name of vitamins] and/or [name of minerals] |
| Contains [name of the nutrient or other substance] | Increased [name of the nutrient] | Reduced [name of the nutrient] | Light/lite | Naturally/natural |
| Source of omega-3 fatty acids | High omega-3 fatty acids | High monounsaturated fat | High polyunsaturated fat | High unsaturated fat |
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