Volume 15, Number 2, Mars-Avril 2008
|Page(s)||145 - 147|
|Published online||15 March 2008|
Les produits d’origine entre cultures et règlements
CNRS, Alimentec, Rue Henri de Boissieu, 01060
Bourg-en-Bresse cedex 09
Localized agri-food products stand at the crossroads of multiple converging interests that attract an ever-wider audience. The regulations protecting origin-based products raise complex questions regarding notions of tradition, place, origin, reputation or customs. Plainly however, the survival of such products depends on appropriate standards particularly in terms of sanitary requirements – that reflect the specific characteristics of local production systems and small-scale manufacturing units.
Key words: origin based products / sanitary requirements / local knowledge / geographical indications
© John Libbey Eurotext 2008
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