OCL - Oilseeds and fats, Crops and Lipids

Erratum : Stabilité des huiles alimentaires au cours de leur stockage

Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard

OCL, 20 3 (2013) 176

Published online: 15 May 2013

DOI: 10.1051/ocl.2013.0511

Marie-Elisabeth Cuvelier

Marie-Noëlle Maillard

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