OCL - Oilseeds and fats, Crops and Lipids

Les acides gras hydroxylés : agro-tensioactifs aux propriétés moussantes originales

Anne-Laure Fameau, Fabrice Cousin, Arnaud Saint-Jalmes, François Boue and Jean-Paul Douliez

OCL, 20 1 (2013) 8-15

Published online: 15 January 2013

DOI: 10.1051/ocl.2012.0491

Anne-Laure Fameau

Fabrice Cousin

Arnaud Saint-Jalmes

François Boue

Jean-Paul Douliez

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