OCL - Oilseeds and fats, Crops and Lipids

Nutrition and brain aging: role of fatty acids with an epidemiological perspective

Cécilia Samieri and Pascale Barberger-Gateau

OCL, 18 4 (2011) 228-235

Published online: 15 July 2011

DOI: 10.1051/ocl.2011.0397

Cécilia Samieri

Pascale Barberger-Gateau

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)