OCL - Oilseeds and fats, Crops and Lipids

Effect of docosahexaenoic acid on axonal damage after spinal cord injury

Rachael E. Ward, Wenlong Huang, Jodie C. E. Hall, John V. Priestley and Adina T. Michael-Titus

OCL, 14 3-4 (2007) 234

Published online: 15 May 2007

DOI: 10.1051/ocl.2007.0234

Rachael E. Ward

Wenlong Huang

Jodie C. E. Hall

John V. Priestley

Adina T. Michael-Titus

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