OCL - Oilseeds and fats, Crops and Lipids

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended

Stephen C. Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier and Michel Bégin

OCL, 14 3-4 (2007) 177-181

Published online: 15 May 2007

DOI: 10.1051/ocl.2007.0118

Stephen C. Cunnane

Mélanie Plourde

Milène Vandal

Erika Freemantle

Jennifer Tremblay-Mercier

Michel Bégin

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