OCL - Oilseeds and fats, Crops and Lipids

Caractérisations sensorielles et chimiques d’huiles d’olive vierges de six AOC françaises

Denis Ollivier, Christian Pinatel, Nathalie Dupuy, Michel Guérère and Jacques Artaud

OCL, 14 2 (2007) 116-129

Published online: 15 March 2007

DOI: 10.1051/ocl.2007.0110

Denis Ollivier

Christian Pinatel

Nathalie Dupuy

Michel Guérère

Jacques Artaud

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