OCL - Oilseeds and fats, Crops and Lipids

Effet de l’huile d’argan sur la contractilité de l’aorte : susceptibilité au stress oxydatif

N. Benajiba, J. De Leiris, B. Lyan, A. Derouiche, N. Mokhtar and H. Aguenaou

OCL, 13 1 (2006) 76-80

Published online: 15 January 2006

DOI: 10.1051/ocl.2006.0076

N. Benajiba

J. De Leiris

B. Lyan

A. Derouiche

N. Mokhtar

H. Aguenaou

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)