OCL - Oilseeds and fats, Crops and Lipids

Effet des acides gras sur l’inflammation et le cancer

Jean-Marc Blouin, Valeria E. Chaves, Sylvie Bortoli and Claude Forest

OCL, 13 5 (2006) 331-336

Published online: 15 September 2006

DOI: 10.1051/ocl.2006.0046

Jean-Marc Blouin

Valeria E. Chaves

Sylvie Bortoli

Claude Forest

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