OCL - Oilseeds and fats, Crops and Lipids

Lipides peroxydés et réaction immuno-inflammatoire dans l’athérosclérose

Gilles Nalbone, Franck Peiretti, Matthias Canault and Marie-Christine Alessi

OCL, 13 5 (2006) 337-342

Published online: 15 September 2006

DOI: 10.1051/ocl.2006.0044

Gilles Nalbone

Franck Peiretti

Matthias Canault

Marie-Christine Alessi

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