OCL - Oilseeds and fats, Crops and Lipids

Les CLA peuvent-ils prévenir l’athérogenèse ?

Jean-Charles Martin, Ghislaine Amsler, Karine Valeille, Jacqueline Férézou, Michel Parquet, Daniel Gripois and Annie Quignard-Boulangé

OCL, 12 1 (2005) 32-36

Published online: 15 January 2005

DOI: 10.1051/ocl.2005.0032

Jean-Charles Martin

Ghislaine Amsler

Karine Valeille

Jacqueline Férézou

Michel Parquet

Daniel Gripois

Annie Quignard-Boulangé

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