OCL - Oilseeds and fats, Crops and Lipids

Étude des acides gras de huile de fruit de pistachier de l’Atlas algérien

M. Yousfi, B. Nedjemi, R. Belal and D. Ben Bertal

OCL, 10 5-6 (2003) 425-427

Published online: 15 September 2003

DOI: 10.1051/ocl.2003.0425

M. Yousfi

B. Nedjemi

R. Belal

D. Ben Bertal

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