OCL - Oilseeds and fats, Crops and Lipids

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Les apports nutritionnels conseillés (ANC) en protéines

Philippe Patureau mirand

OCL, 10 1 (2003) 61-65

Published online: 15 January 2003

DOI: 10.1051/ocl.2003.0061

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Philippe Patureau mirand

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