OCL - Oilseeds and fats, Crops and Lipids

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PRESENTATION Des acides gras poly-insaturés au mélange harmonieux alphalinolénique, linoléique, oléique. Un chemin malaisé, mais plein d’avenir

François Mendy

OCL, 9 4 (2002) 218-219

Published online: 15 July 2002

DOI: 10.1051/ocl.2002.0218

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