OCL - Oilseeds and fats, Crops and Lipids

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Approche d’un réseau d’excellence européen sur la science des lipides

Michel Parmentier

OCL, 9 2 (2002) 77-78

Published online: 15 March 2002

DOI: 10.1051/ocl.2002.0077

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Michel Parmentier

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