OCL - Oilseeds and fats, Crops and Lipids

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L’analyse du risque alimentaire : quels principes, quels modèles, quelles organisations pour demain ?

Bernard Chevassus-au-Louis

OCL, 8 4 (2001) 287-294

Published online: 15 July 2001

DOI: 10.1051/ocl.2001.0287

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