OCL - Oilseeds and fats, Crops and Lipids

Deacidification of oils and fats of biological origine by aqueous solutions of tertiary amines

Siegfried Peter, Martin Drescher, Wolfgang Konig and Eckhard Weidner

OCL, 8 1 (2001) 53-56

Published online: 15 January 2001

DOI: 10.1051/ocl.2001.0053

Siegfried Peter

Martin Drescher

Wolfgang Konig

Eckhard Weidner

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