OCL - Oilseeds and fats, Crops and Lipids

AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects

Hans Steinhart, Kirstin Winkler and Rainer Rickert

OCL, 8 1 (2001) 28-32

Published online: 15 January 2001

DOI: 10.1051/ocl.2001.0028

Hans Steinhart

Kirstin Winkler

Rainer Rickert

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)