OCL - Oilseeds and fats, Crops and Lipids

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto and Ahmad Zaki Mubarok

OCL, 32 (2025) 23

Published online: 16 July 2025

DOI: 10.1051/ocl/2025018

Miftahurrahmi

Teti Estiasih

Tunjung Mahatmanto

Ahmad Zaki Mubarok

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