OCL - Oilseeds and fats, Crops and Lipids

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Meriem Tekaya, Hechmi Chehab, Ahlem Guesmi, Faisal K. Algethami, Naoufel Ben Hamadi, Mohamed Hammami and Beligh Mechri

OCL, 29 (2022) 35

Published online: 14 October 2022

DOI: 10.1051/ocl/2022028

Meriem Tekaya

Hechmi Chehab

Ahlem Guesmi

Faisal K. Algethami

Naoufel Ben Hamadi

Mohamed Hammami

Beligh Mechri

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